Wednesday, April 9, 2008
It is I, Godzilla and I have a new sushi roll for you to try! ONE NAMED AFTER ME!
Gorgeous yes? I found this recipe at Sushi Day!
This is a very simple roll, but still interesting due to the flavors of the teriyaki sauce and hot sauce. You can also use hoisin sauce in place of the teriyaki sauce if you don’t have any teriyaki sauce, and it will still taste good!
Only one more week of school left of the winter quarter… and then finals! Bleh. Time seems to be going by so quickly nowadays… I’ll have graduated before you know it! I think it’s partially because I am so busy these days - I have classes to study for, homework to do, sushi to make, posts to write, a website to make for my mom ( ) and Son to take care of! I’m not complaining, because I enjoy it all, but still… it’s a lot to do!
Makes 12 rolls, or 36-48 slices.
6 sheets nori
3 cups sumeshi
12 pieces tempura shrimp
Cook sushi rice.
Bake tempura shrimp as directed on the package. I used this tempura shrimp, but I’m sure other types, or even homemade tempura shrimp will work just fine. You can also fry the tempura shrimp if you choose, but baking it is healthier, and you can prepare other things (such as the sumeshi) while it’s baking.
Cut tails off the tempura shrimp.
Slice tempura shrimp in half lengthwise.
Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.
Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll.
Thank you sushiday.com for that wonderful idea! I should go make myself a Godzilla Roll right now, but I can't because the Bater has left Perky and I without food again. However there is plenty of Gin.
Yes I like the idea of hiring monkeys to write the Bater's blog. In fact if you are a monkey reading this colum please send me your resume at email@example.com
In other news the Bater went to see the Bouncing Souls last night and Bell has some terrible pictures of it on her blog here.
Off to buy bananas,
Wednesday, April 2, 2008